I first made this dip for Kalia’s First Birthday Party. I love making Greek food- as most dishes require two of my favorite ingredients- lemon and olive oil. I whipped this dish up for her party as I had all ingredients on hand for the other Greek dishes I was making and we all loved the little experiment.
Since it is Super Bowl time, I thought I would finally write up the recipe- it is so easy to make and a great dip to add to your party! If you need more than just an appetizer for the Super Bowl, check out my DIY Chili Bar!
Lemony Baked Feta Artichoke Dip- A Bubbly Life
1 cup of roughly chopped artichoke hearts (or 1 can- NOT the marinated kind)
2 cups feta
1 minced garlic clove
2 tbsp fresh lemon juice
1/2 tsp of grated lemon peel
1/4 tsp dried oregano
Black Pepper to taste
– Preheat oven to 350
– Combine all ingredients in an oven-to-table dish, drizzle olive oil on top
– Bake for 20 minutes
– Garnish with a kalamata olive
– Serve with veggies, pita chips, endive leaves (for us low carbers 😉
Enjoy the Superbowl, or if you are like me- enjoy the commercials… I do not even know who is playing!