So, now that January is over, instead of a green juice smoothie recipe, I am back with a cocktail recipe! I added a twist- a little DIY for your champagne!
We are going to make sugar cubes- whew hoo!! Making your own sugar cubes is ridiculously easy and when you soak the sugar cubes in some angostura bitters in a heart mold- You have a romantic, sweet champagne cocktail. And, we all know I love the bubbly! (and pink, and hearts 😉