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Mango Jalapeño Margarita Cocktail Recipe

You guyssssss!!! This margarita is SO flipping good.  I was SO very happy I did this photo shoot on a Sunday afternoon so that I could drink one.  Typically, I shoot during the week and indulging with a cocktail at 2pm when I have to watch my daughters and drive them around is not possible since I am a somewhat decent Mom (like the best Mom ever, ha).  I drank this one right up while Nick & I enjoyed our Sunday afternoon.

I am NOT a huge fan of your typical margarita.  They are much too sweet for me and instead of using a pre-made margarita mix, I used pureed mango here.  Yummy.  The dash of jalapeño oil gives it that touch of spiciness that I love and does not overpower the sweetness of the mango.  I will be making big batches of these this Summer!

Ingredients:
2 parts pureed Frozen Mango chunks (Costco has a big bag and you will want to make a BIG batch of these)
1 part Tequila
Juice of 1 Lime
2 Tablespoons of Agave Syrup
Drizzle of Jalapeño Oil in each glass
Optional- garnish with jalapeño slices (seeds removed if you dont want too spicy!), lime slice & edible flowers

Combine all ingredients. Stir/Shake. Enjoy and Cheers!  Happy Cinco de Mayo friends!


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