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Citrus Prosecco Punch

The holiday season is here and Thanksgiving is just two weeks away! Every Thanksgiving, I serve bubbly with the appetizers, this year I am taking it up a notch and doing a citrus punch. I also made this for my baby shower this past weekend- a punch is the perfect recipe for a large group.

Ingredients:
1 part orange juice
1 part grapefruit juice
Pomegranate juice to taste
1 bottle of 90+ Prosecco

Garnish- citrus slices, pomegranate seeds

Mix all the juices, if you like the taste of your cocktails more tart- add more grapefruit, more sweet- add more orange juice!
Add Prosecco and mix! Keep chilled.

I think the color is very Thanksgiving-y. Not a word, but you get what I mean. You can also add citrus slices or edible flowers to the punch and change up the look according to the event. For my baby shower, I kept the pomegranate seeds in and added edible flowers.

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