This is an unplanned post, but when I saw my mother in law’s bounty of edible flowers, I had to do something with them!
Recipe (kinda):
Fill a popsicle mold with coconut water and edible flowers.
Freeze and serve!
Edible flowers have a kind of peppery taste to them- it is what makes them great to add to salads (beauty & pepper!) so these popsicles are NOT sweet. If you want to add sweetness- add some sugar or simple syrup to your mold before freezing!
I follow a non-processed, low carb life style so these popsicles are perfect for me. Although coconut has natural sugars, coconut water has so many benefits and vitamins- the popsicles are a perfect post workout treat.
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