I have your Easter brunch mimosa my friends- a strawberry basil mimosa to enjoy this holiday. Or any day. I am a fan of champagne anytime. It is always appropriate, no judgment here.
Strawberry Juice (freshly made)
Blend fresh strawberries and a bit of water in blender. If you like your drinks sweeter, add some agave, honey or simple syrup. Muddle some basil leaves in glass. Pour1 part champagne, 1 part strawberry juice, 1/2 shot of St Germain per glass, splash of club soda into glass.