Lemony Baked Feta Artichoke Dip

I first made this dip for Kalia’s First Birthday Party. I love making Greek food- as most dishes require two of my favorite ingredients- lemon and olive oil.  I whipped this dish up for her party as I had all ingredients on hand for the other Greek dishes I was making and we all loved the little experiment.

Since it is Super Bowl time, I thought I would finally write up the recipe-  it is so easy to make and a great dip to add to your party!  If you need more than just an appetizer for the Super Bowl, check out my DIY Chili Bar! 

Lemony Baked Feta Artichoke Dip- A Bubbly Life

1 cup of roughly chopped artichoke hearts  (or 1 can- NOT the marinated kind)
2 cups feta
1 minced garlic clove
2 tbsp fresh lemon juice
1/2 tsp of grated lemon peel
1/4 tsp dried oregano

Black Pepper to taste

Extra Virgin Olive Oil (drizzle)

– Preheat oven to 350
– Combine all ingredients in an oven-to-table dish, drizzle olive oil on top
– Bake for 20 minutes
– Garnish with a kalamata olive

– Serve with veggies, pita chips, endive leaves (for us low carbers 😉

Enjoy the Superbowl, or if you are like me- enjoy the commercials… I do not even know who is playing!

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  1. ellysan says:

    Who cares?? This looks not only awesome but HEALTHY!!!

  2. Saint Jackie says:

    dang too bad i left AZ would definitely want to try this.

  3. Michelle says:

    Coming to you from Evelyn's Pre Super Bowl party on Google+
    This looks so very good!

  4. Evelyn says:

    Thanks so much for sharing this at my Pre Super Bowl Party on Google+!!
    I just shared it on Facebook and pinned to my Super Bowl board:)

    Have a super great day!!!

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